Nigel Slater’s recipe for baked feta with blood oranges

Place a 200g piece of feta on a sheet of tinfoil giant sufficient to wrap the cheese. Brush 1 tbsp of liquid honey over the floor, then sprinkle with 1 tsp of chopped thyme leaves. Grind slightly black pepper over, then carry the sides of the foil collectively and scrunch them loosely collectively to type a packet.

Bake within the preheated oven at 200C/fuel mark 6 for 20 minutes, till tender.

Utilizing a really sharp knife, peel 2 blood oranges, ensuring to take away the entire white pith. Minimize every orange into about 6 skinny slices, saving as a lot juice as doable.

Squeeze a 3rd orange right into a bowl and stir in 30ml of olive oil, 1 tbsp of white wine vinegar, slightly salt and a few black pepper, coarsely floor.

Wash about 100g of younger spinach leaves and 50g of pea shoots or watercress and dry the leaves in a salad spinner, then toss with the orange slices and their dressing.

Divide the spinach and orange slices between 2 plates, then spoon over among the orange and olive oil dressing. Minimize the nice and cozy feta in half, and place 1 piece on every plate. Serves 2

You'll be able to at all times grill the feta if you want. Place the cheese, thyme and honey on a chunk of foil and cook dinner beneath a preheated overhead grill till the floor begins to brown.

Rosemary, chopped finely, or garlic, mashed to a paste with slightly olive oil, are good right here, too. Or maybe a number of dried chilli flakes combined along with the honey earlier than you drizzle over the feta.

I typically slide the cooked feta on to slices of toasted baguette or ciabatta, and nestle them among the many spinach leaves and pea shoots.

Comply with Nigel on Twitter @NigelSlater

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