This martini, with a usually Ottolenghi Center-Japanese twist, is among the hottest welcome drinks on Nopi’s cocktail checklist.
Sumac martini
Serves 1
For the sumac vodka
100ml vodka
10g sumac, plus further to garnish
For the drink
25ml sumac-infused vodka (see above and technique)
15ml Velvet Falernum liqueur
20ml pomegranate juice
20ml contemporary lime juice
First make the infusion. Pour the vodka right into a small clear jar, add the sumac, then seal and depart to infuse for 10 hours. Pressure via a material or espresso filter right into a second clear jar.
To make the drink, put the whole lot in a shaker crammed with ice, shake arduous for 5 or 6 seconds, then double pressure right into a martini glass. Sprinkle a small pinch of sumac excessive and serve.
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