Indulge with this quick and easy hot cross bun recipe

Sizzling cross buns are an Easter staple (Image: Getty)

Easter is on its manner and we're already excited for the scrumptious treats the vacation will supply up.

Like Christmas, it’s a time to indulge, and one of the beloved Easter meals is a conventional scorching cross bun.

The historical past of the recent cross bun ties in with the theme of Easter, as they're symbolic within the Christian religion. Every bun is adorned with a cross created from flour paste, which represents the cross on which Jesus Christ died.

In the meantime, the spices in scorching cross buns are stated to characterize the spices that have been used to embalm Christ after his loss of life.

Nonetheless, you don’t should be spiritual to take pleasure in a scorching cross bun and so they have develop into a staple of this time of yr.

Whereas they're in the stores in most shops, nothing beats a home made possibility.

And surprisingly, they're fairly a simple deal with to whip up.

Taking simply 50 minutes in complete to make, right here is an easy scorching cross bun recipe to feast on over the approaching weeks.

Take pleasure in!

half-hour

20 minutes

8 parts 

• 25g (1oz) Stork Unique
• 225g (8oz) sturdy plain flour
• 1 teaspoon salt
• 6g quick motion dried yeast
• 40g (1½oz) caster sugar
• 55g (2oz) combined dried fruit
• 25g (1oz) combined chopped peel
• 1 teaspoon combined spice
• 150ml (¼ pint) plant-based milk

For the crosses

• 25g (1oz) Stork Unique 
• 55g (2oz) plain flour

1. To make the buns, begin by preheating your oven to 220°C, 425°F or fuel mark 7. Then put the Stork, sieved flour and salt into a big bowl and rub right into a fantastic breadcrumb-like combination.
2. Stir within the yeast, sugar, fruit, peel and spice. Heat the milk till tepid, pour it into the bowl, and blend right into a mushy dough.
3. Place the dough onto a floured floor and knead till elastic and now not sticky. Form into eight buns and place them onto a greased baking sheet. Cowl them with flippantly oiled cling movie and go away in a heat place for round 45 minutes, till nearly doubled in dimension.
4. To make the crosses, mix the Stork with the flour and 4 tablespoons of water. Take away the cling movie from the buns and pipe the combination throughout them. Pop them within the oven for quarter-hour or till golden brown and cooked via.
5. To make the glaze, gently heat the sugar and milk collectively. Brush it over the buns, and pop them again into the oven for an additional 2 minutes. Depart them to chill on a plate or rack earlier than serving.