Sometimes once I’m writing recipes, I bear in mind the infinite monkey theorem, whereby, if a monkey hit a keyboard randomly for an infinite period of time, it might ultimately kind The Full Works of Shakespeare. Sometimes, I really feel like that monkey, with substances as a substitute of keys, and it may be an exquisite shock once they alchemise into one thing extra scrumptious than you ever imagined. At present’s recipe was supposed to be a riff on a easy Chinese language home-cooking favorite, egg and tomato stir-fry, however it seems that the tofu doesn’t style like a substitute for the egg, or inferior to it. It has simply turn out to be its personal new fantastic dish.
Tomato and tofu stir-fry with sesame rice
Prep 10 min
Cook dinner 30 min
Serves 2, generously
200g jasmine rice
1 tbsp sesame oil
Wonderful sea salt
Rapeseed oil
6 spring onions, trimmed, white elements sliced and greens lower on an angle into 3cm lengths
280g agency tofu, drained and roughly torn into items
500g agency vine tomatoes, every lower into 8 wedges
2½ tbsp mild soy sauce
2 garlic cloves, peeled and minced
½ tbsp white miso
Black sesame seeds, to garnish (optionally available)
Put the rice in a sieve, rinse beneath the chilly faucet, drain, then tip right into a medium saucepan for which you could have a lid. Add the sesame oil and a half-teaspoon of salt, then add 350ml just-boiled water and convey to a boil. Pop on the lid, flip down the warmth to a whisper and depart to simmer for 12 minutes. Flip off the warmth and depart to relaxation – don't be tempted to elevate the lid.
Put a plate by the aspect of the hob, prepared for the tofu when it’s cooked, and fill a cup with 100ml chilly water. Put two tablespoons of oil in a big frying pan on a medium warmth and, as soon as sizzling, add the spring onion greens and a quarter-teaspoon of salt, and stir for a minute, till the onions flip neon. Add the tofu, mash with a potato masher till it resembles scrambled eggs, then prepare dinner, stirring, for 3 minutes, till sizzling, and spoon out on to the plate.
Wipe out the pan with kitchen paper and pour in one other tablespoon of oil. When that’s extremely popular, add the tomato wedges and depart to prepare dinner for 5 minutes, stirring solely as soon as – you don’t wish to break up their form. Add the garlic and spring onion whites, gently stir and prepare dinner for one more minute. Observe with the miso, soy sauce and the cup of water, stir gently and depart to bubble fiercely for 3 minutes. Lastly, return the tofu to the pan, depart to simmer and bubble for 5 minutes, then take off the warmth.
Scoop the rice into a big bowl and depart the stir-fry within the pan, furnish each with serving spoons and the rice with sesame seeds, and serve.
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