Sprouts usually are not only for Christmas.
In truth, we're absolutely within the midst of Brussels sprout season proper now – which runs from November by way of till March.
Possibly you continue to have some knocking round within the fridge from the festive season, or maybe your New 12 months’s decision is to prepare dinner extra seasonally – both method, we've got a scrumptious recipe so that you can attempt.
Fritters are a terrific breakfast, brunch or lunch possibility and this recipe, courtesy of Yeo Valley, will be knocked up in simply quarter-hour.
So when you’re on the fence relating to Brussels sprouts – or maybe you wish to give them one other likelihood in 2023 – this recipe is for you.
Sprout fritters recipe
- 300g Brussels sprouts, cooked and finely sliced
- 300g leeks, cooked and chopped
- 60g plain flour
- 1 tsp baking powder
- 2 eggs, cracked
- 1 tbsp chopped herbs (no matter you've got in the home)
- 3 tbsp complete milk
- 1/2 lemon, juiced
- Salt and pepper
To serve:
- 1 poached egg
- Add the sprouts and leeks to a mixing bowl with the flour and baking powder. Stir to mix the combination.
- Add the eggs, chopped herbs, milk and lemon juice. Combine to mix the elements and season with salt and pepper.
- Warmth the frying pan and add a splash of oil. Add 1 heaped tablespoon of the combination to the pan and prepare dinner for 4 minutes on a medium warmth. Flip the fritter and prepare dinner for an additional 4 minutes.
- Stack the fritters and serve with a poached egg.
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