These thick, chewy cookies have an analogous vibe to an oatmeal raisin cookie, which I do know isn't anybody’s first selection. However these are far more fascinating, with the savouriness from the tahini and candy, sticky dates. One in every of my favorite issues about them is that they don’t require any chilling, that means they go from bowl to oven to plate in about half-hour.
Vegan tahini and date cookies
Prep 15 min
Cook dinner 15 min
Makes 12
100g tahini
2 tbsp water
60ml impartial oil
45g golden syrup
2 tsp vanilla extract
120g caster sugar
125g plain flour
75g jumbo oats
1 tsp bicarbonate of soda
½ tsp salt
130g chopped dates
Warmth the oven to 180C (160C fan)/350F/fuel 4 and line two giant baking trays with greaseproof paper.
Put the tahini, water, oil, golden syrup and vanilla in a bowl, and provides the whole lot an excellent combine till clean. Stir within the sugar.
In a separate bowl, combine all of the remaining components. Pour within the tahini combination and stir totally to make a thick dough. Divide the dough into 12, roll into balls, put them on the baking trays and flatten them together with your hand.
Bake for 14-16 minutes, till browned and the perimeters are agency however the center remains to be slightly comfortable. Go away to chill for a couple of minutes, then switch to a wire rack to chill utterly.
UK readers: click on to purchase these components from Ocado
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