This drink blends winter fruit and Japanese rice vodka, which is crisp and clear on account of its double filtration by way of bamboo charcoal. The elderflower and apple juice add acidity and sweetness, whereas the tea delivers candy, natural notes and the lime juice a balancing bitter ingredient.
Shai prince
Serves 1
50ml rice vodka – we use Haku
35ml brewed and cooled rooibos and honey tea – we use Twinings
10ml elderflower cordial – we use Bottlegreen
10ml contemporary lime juice, plus 1 slice lime to garnish
25ml good apple juice
Put all of the liquids in a shaker, add ice and shake exhausting for 40 seconds. Double pressure right into a tall glass full of contemporary ice, garnish with a slice of lime and serve.
UK readers: click on to purchase these components from Ocado
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