We’re massive followers of the standard potato – in all its kinds.
So we’re naturally very excited in regards to the arrival of Hash Hut, a pop-up kitchen devoted fully to hash browns, at Boxpark Croydon this month.
It received’t be serving up your commonplace chopped potato, thoughts you.
Opening on February 21 then sticking round for 3 months, Hash Hut is all about getting experimental with what’s usually thought-about a breakfast aspect dish, and placing it entrance and centre.
So, the menu consists of dishes resembling The Hash Hut Chip – a stick of spud for dunking in roasted garlic mayo, parmesan, or recent truffle – and The Hatsu; a twist in your common Katsu kurry with hash browns topped with panko-coated hen thighs.
In addition to the essential menu, the pop-up will characteristic a revolving set of things, all targeted round hash browns.
Assume stuff like Bangers and Hash, Raclette Hash, and Smoked Ancho Chilli Ragu. Yum.
Costs will vary from £4 to £9. Pricier than your common bag of frozen hash browns, sure, however bear in mind you’re paying for a correct meal, not simply one thing to mop up your baked beans.
Hash Hut was based by a British chef who used to work at Michelin-starred Alchemilla, so he is aware of his stuff.
James Sharp got here up with the thought whereas working at a superb eating restaurant in Nottingham, the place on the finish of every night time he would take any leftover hash browns, mix them with toppings resembling black garlic caramel and recent truffle, and serve them as much as his fellow cooks as an end-of-shift deal with.
After a bunch of appearances at festivals, Hash Hut will now be in London for the subsequent few months, so we are able to absolutely get pleasure from carbs every time we select… till Might 15, once they’ll pack up store.
Simply bear in mind: Hash browns aren’t only for breakfast. Don’t preserve them in that field.
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