Salt Bae is back in London slicing up avocado instead of steak in his typical over-the-top fashion

salt bae slicing up avocados
Slicing up stone fruit (Image: Instagram/nusr_et)

Salt Bae has returned to the capital after departing late final yr to open a brand new restaurant in Saudi Arabia.

The Turkish chef and butcher – who goes by the identify of Nusret Gökçe in real-life – is again at his London restaurant that’s attracted every kind of consideration over current months.

Firstly, for the 24-carat gold-leaf steak (priced at greater than £700), then for ‘deleting’ dangerous critiques and once more for hiring cooks on the identical hourly wage as mashed potato on his menu.

Now it appears the meme sensation is again with a bang after a brief hiatus – however his star ingredient isn’t within the highlight.

Salt Bae has been snapped slicing up avocado as an alternative of steak – however nonetheless in his signature over-the-top style.

He was captured on movie lining up a row of 4 avocados earlier than chopping them horizontally with a single slice – utilizing a reasonably hefty knife.

In one other current clip, he prepares the Yeni Nesil – what he calls a ‘new era’ Burger – which options steak, a burger bun and cheese.

He first preps the steak and cuts out the center of the bun for the meat to go in. Then he pours molten cheese into the bun and pops the steak in, earlier than chopping it in half.

The burger itself form of resembles an avocado, with a shock steak ‘stone’ within the center – maybe why the chef is selling it with a hashtag of the stone fruit.

Since his return to the capital, Salt Bae has been sharing tons on his social media – posing in numerous London places and tagging his UK steakhouse.

One put up of himself is captioned: ‘London’s new icon 2022.’

Since its launch final September, Salt Bae’s Knightsbridge restaurant has turn into identified for its eye-watering costs – with a menu that includes a £850 golden steak and a £100 gold burger.

Diners have additionally claimed they have been hurried by their reserving by Nusr-Et workers – with one desk saying they got a ‘30-minute warning’ to complete their meal.

And – contemplating the menu’s excessive value factors – it’s hardly shocking prospects discovered the quick-turnaround coverage barely exhausting to abdomen.

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