If you happen to love Easter, however hate chocolate eggs, you’re definitely not alone.
In actual fact, a model new product launch is devoted for many who would somewhat change out candy treats for savoury ones when Easter Sunday rolls round.
Colman’s has launched the primary ever Scotch Easter egg – in partnership with British butchers throughout the UK.
Because the identify suggests, the Easter deal with will likely be in Scotch egg type – however with a seasonal twist.
As an alternative, the model is popping the standard Scotch egg on its head, by swapping conventional pork for lamb. It additionally comes with mint sauce for dipping.
Colman’s is teaming up with native butchers across the nation to make this occur.
Consequently, these Scotch Easter eggs will likely be out there for individuals to buy from butchers in numerous UK cities, comparable to Most interesting Fayre in London, Peter Treble in Bournemouth and High Notch Scotch Egg Firm in Durham.
The concept is that every butcher will likely be promoting the restricted version Scotch eggs, utilizing their very own locally-sourced British produce.
So in case you’re trying to change issues up this Easter, this one-of-a-kind Easter egg may very well be simply the ticket.
Kyrie Merryman, advertising and marketing supervisor at Colman’s, stated: ‘This actually is the time to shine for mint sauce, so this Easter, we're giving Brits the prospect to change their chocolate eggs for locally-made scotch eggs, made much more distinctive through the use of lamb meat and Colman’s Mint Sauce for an actual Easter particular.’
Elsewhere on the earth of meals, now you can purchase Wotsits in further crunchy type – in two totally different flavours.
Likewise, a chef has shared methods to recreate the discontinued McDonald’s McRib burger at residence.
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