Cocktail of the week: Luca’s smaquiri - recipe

Few issues are extra Italian than Campari, and right here it brings that acquainted color and trademark bitterness to a refreshing twist on the traditional daiquiri.

Smaquiri

Serves 1

40ml mezcal
10ml pineapple juice
20ml lime juice
5ml sugar syrup
15ml Campari
, to drift

Pour the primary 4 substances right into a cocktail shaker, add ice and shake effectively. Double pressure right into a martini glass or coupette (a relaxing one, in case you like), float the Campari on prime and serve.

Post a Comment

Previous Post Next Post