Bake Off worthy recipes you can make with just six ingredients

You don’t want to interrupt the financial institution on elements (Image: Getty Pictures/Mint Pictures RF)

The Nice British Bake Off is again, and by no means has the nation wanted a collective TV hug greater than it does now.

However whereas we love the Hollywood handshake worthy bakes the contestants create (assume a Moulin Rouge windmill cake that truly turned), the common dwelling prepare dinner may want to begin with one thing a little bit extra easy.

Fortunately, you may nonetheless whip up a showstopper with out spending a fortune on a lot of completely different elements.

Right here, skilled bakers share their favorite recipes that also have the wow-factor, however use simply six elements.

Cassava Cake

Chef Zaw Mahesh, from Burmese restaurant Lahpet West Finish, London, shares this recipe for a simple however uncommon bake. 

Cassava cake will be made in just a few easy steps (Credit: Getty Pictures/iStockphoto)

• 500g grated cassava
• 200ml coconut milk
• 175g caster sugar
• 50g Ghee (clarified butter)
• 1 egg

1. Combine all elements nicely collectively and bake at 180C fan oven for 27 minutes
2. For additional caramelization, bake for a further 3 minutes at 200C

Combined Fruit Tart

Callum Graham, Head Chef at Michelin-starred restaurant Bohemia, Jersey, shares a simple recipe for this conventional dessert

You may’t go improper with a fruit flavoured deal with (Image: The Membership Resort & Spa)

• 225g plain flour
• 210g butter
• 280g caster sugar
• 5 giant egg
• 4 lemons

1. Crumb collectively the plain flour and 100g of diced chilly butter
2. Combine in 80g sugar and 1 egg
3. Cowl the dough in cling movie and depart it to relaxation within the fridge for 1 hour
4. Roll out to half a cm in thickness and place over a greased tart mould
5. Place within the fridge for 10 minutes
6. Take away the pastry from the fridge and place a sheet of baking parchment inside it, then cowl with rice to blind bake for 15 minutes at 160C
7. Take away from the oven and take out the baking parchment and rice
8. Flip the oven as much as 180 levels after which egg wash the underside of the tart case
9. Bake for an additional 6-8 minutes till the pastry is golden brown

1. Whisk collectively the lemon juice and zest of 4 giant lemons, 200g of sugar, 3 eggs and 1 egg yolk and place right into a small saucepan
2. Place onto the warmth and preserve whisking till the combination begins to thicken
3. Take off the warmth and slowly whisk in 100g of diced butter
4. Pour into the cooled tart case and place in fridge for two hours
5. You may end off the tart by adorning with no matter recent fruit you've at dwelling – strawberries, raspberries, and blueberries work nicely