Aperol spritz will get a makeover on this lengthy, refreshing drink for a heat, late summer time’s night.
Corsica spritz
Serves 1
30ml Aperol
30ml elderflower liqueur – I take advantage of St Germain
30ml white vermouth – Lillet Blanc or Martini Bianco, for desire
100ml tonic water – I take advantage of Fever-Tree Mediterranean
1 strawberry, hulled and sliced, to garnish
1 mint sprig, to garnish
Put the Aperol, elderflower liqueur and vermouth in a highball glass, add loads of ice (cubes or crushed), and provides all the things a great stir. High with the tonic, garnish with the strawberry and mint, then sit again and luxuriate in.
Jiraphong Reeves, bar supervisor, Quantity Eight, Sevenoaks, Kent
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