Blazing in on the final, the tune of the summer season is lastly upon us. Entitled It’s Corn, the tune is an immediately catchy, surprisingly heartfelt ode to sweetcorn as carried out by a baby generally known as Corn Boy, and it's actually inescapable on TikTok. The lyrics usually are not solely sincerely easy (“It’s corn!” it goes. “An enormous lump with knobs, it has the juice! I can’t think about a extra lovely factor”) however additionally they make the listener need to immediately exit and eat as a lot corn as potential. And for that motive and that motive alone, listed below are the ten finest corn recipes on the web.
Sweetcorn fritters
Let’s begin with Felicity Cloake’s good sweetcorn fritters from earlier this month. The recipe is value revisiting for 2 causes. The primary is that Cloake underlines how essential it's to eat corn on the cob as recent as potential, because the sugars begin turning to starch as quickly as they’re picked. Secondly, the fritters are spectacular – crisp and candy and lacy.
Creamed corn
In truth, let’s double up on Cloake recipes, as a result of final yr she additionally created the proper creamed corn. An neglected dish within the UK, partly as a result of merely gnawing on a cob is such a foolproof sweetcorn supply technique, creamed corn is tremendously comforting and straightforward to make. Fry a load of corn with some onion, pour in milk and cream, stir it collectively and also you’re completed. Stunning.
Corn grilled in its husk with creamy pecorino dressing
Talking of gnawing on a cob, you’re not precisely wanting variations. My mum’s technique – principally boiling them into oblivion – is completely wonderful. However for somewhat extra class, Yotam Ottolenghi’s corn grilled in its husk with creamy pecorino dressing is difficult to beat. The husk acts as a steamer, trapping the corn’s juices, however the dressing is what actually elevates the dish. Sharp (due to the lemon juice) and salty (due to the cheese and the anchovies), it's maybe corn’s absolute best accompaniment.
Sweetcorn pudding
Now we’ve lined the fundamentals, let’s take a fast left flip. Andi Oliver’s sweetcorn pudding is the form of dish that, until you’re from the American south, won't make a lot sense in any respect on paper. It’s a semi-sweet, eggy, creamy sweetcorn casserole historically served with rooster. You may want somewhat momentum behind you to do that one, however I promise it’s value it.
Corn cheese
In case you’re feeling notably bullish about your cardiac well being, permit me to introduce you to the Korean aspect dish corn cheese. It's precisely what it seems like: a load of sweetcorn suspended in mounds of melted cheese. There are non-compulsory thrives – you'll be able to combine the corn with diced peppers, or slather it in mayonnaise, as My Korean Kitchen’s recipe does right here – however actually you’re simply right here for the cheese.
Corn chaat
In the meantime, in case you’re not hellbent on clattering headfirst in direction of a nightmare of clogged arteries, right here’s Veg Recipes of India’s recipe for corn chaat. It takes a fortunately loosey-goosey perspective to corn preparation (you'll be able to boil it, fry it, whack it in a strain cooker) and substances (serve it with diced tomatoes, or cucumber, or potatoes, or chickpeas, or kiwifruit), however the finish result's all the time splendidly clean-tasting.
Makai paka
Makai paka is an east-African coconut and corn curry that takes nearly no time in any respect to make. As per Tasty’s recipe, you simply blanch your corn, soften some butter, add chillis, spices and coconut milk, then throw all of it collectively. It's a near-perfect weekday dinner.
Mealie bread
We may compile a separate checklist made totally of varied cornbread recipes. Right here, nevertheless, we'll merely stick with African Bites’ mealie bread recipe. Made with a mixture of cornmeal and pureed corn, it’s a moist, dense South African bread historically steamed in cocoa tins and offered as road meals. This recipe is somewhat completely different, requiring you to bake it, however it’s scrumptious, nonetheless.
Atol de elote
As Corn Boy rightly factors out, corn has the juice. To honour this watertight remark, right here’s Rising Up Bilingual’s recipe for atol de elote. It's a Guatemalan corn drink, most frequently offered on the road at Christmas. As with the pudding above, this has a flavour profile that may sound uncommon – it’s cooked in thickened milk with sugar and cinnamon – however it’s scrumptious.
Corn cob inventory
By this level you've gotten listened to It’s Corn a number of thousand occasions, tried all of those recipes, and now end up surrounded by a number of hundred spent corn cobs. Concern not, as a result of the ever resourceful Tom Hunt is right here to avoid wasting the day together with his corn cob inventory. A bunch of outdated cobs, some vegetable trimmings and possibly some rooster bones, boiled in a pan for an hour – on the finish of it, you’ll have sufficient flavourful broth to maintain the corn occasion going lengthy into autumn. I can’t think about a extra lovely factor.
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