Food, feed and fuel: global seaweed industry could reduce land needed for farming by 110m hectares, study finds

Scientists establish elements of ocean appropriate for seaweed cultivation and counsel it might represent 10% of human food regimen to scale back impression of agriculture

An space of ocean virtually the scale of Australia might help business seaweed farming world wide, offering meals for people, feed dietary supplements for cattle, and different fuels, in response to new analysis.

Seaweed farming is a nascent business globally however the analysis says if it might develop to represent 10% of human diets by 2050 it might cut back the quantity of land wanted for meals by 110m hectares (272m acres) – an space twice the scale of France.

However the authors of the analysis mentioned there are a selection of potential adverse impacts on marine life that can have to be balanced with the advantages of a worldwide seaweed farming business.

The research checked out 34 seaweed species and the place they may feasibly develop after which narrowed this all the way down to locations with calm sufficient waters and shut sufficient to populations the place farms might be established.

About 650m hectares (1,606m acres) was recognized as believable for seaweed farming, with the biggest areas in Indonesia and Australia which each have massive ocean areas beneath their financial management.

“Cultivating seaweeds for meals, feed and gas inside even a fraction of the 650m hectares of appropriate ocean might have profound advantages to land use, emissions discount, water and fertiliser use,” the authors wrote.

Scott Spillias, a researcher on the College of Queensland in Australia who led the research printed in Nature Sustainability, mentioned: “Folks world wide are wanting on the ocean as this huge ‘untapped’ useful resource and asking if we ought to be utilizing extra of it.”

One of many largest advantages, the research mentioned, could be the cultivation and use of pink Asparagopsis as a cattle feed complement that has been proven to lead to drastically decrease methane emissions from cows. One complement primarily based on the seaweed reportedly went on business sale to farmers in Australia final 12 months.

The research advised cuts to methane emissions from utilizing Asparagopsis might save 2.6bn tonnes of CO2-equivalent a 12 months by 2050 – about the identical as the present greenhouse fuel footprint of India.

Spillias mentioned introducing extra seaweed into human diets might additionally ship advantages. In elements of Asia, seaweed makes up 2% of diets, however scaling this as much as 10% globally might spare 110m hectares of land at present used for rising meals.

“Principally that is simply individuals consuming extra greens,” he mentioned. “If we develop seaweed, the perfect factor to do is for individuals to eat it fairly than feed it to livestock, however that’s going to want some huge cultural shifts.”

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The 9 authors, from Australia and Austria, mentioned extra work is required to know the prices and advantages of any increase in seaweed farming, however “the magnitude of potential advantages helps the notion that seaweed farming within the ocean can play a pivotal position in our response to international sustainability challenges.”

A evaluation in 2019 of the dangers of increasing seaweed farming in Europe highlighted issues farms might upset the steadiness of marine ecosystems and will alter the best way water round coastlines strikes.

“Changing even just a few million hectares means an enormous quantity of growth,” Spillias mentioned. “We're modifying habitats and introducing supplies to locations the place we haven’t earlier than.

“Plenty of seaweed farming now could be utilizing plastic ropes and nets and we all know the impacts of plastic on the ocean. If that is carried out on a big scale we have to discover higher supplies.”

He mentioned if there was a widescale push globally for seaweed farming, there might be social implications.

“Marine industries do not need an incredible repute on human rights and if we’re farming seaweed largely out of sight, then we have to consider the individuals in these industries and ensure they’re being pretty handled,” he mentioned.

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